In 100 g (Grams) of Basil, fresh there is 0 g of 20:5 n-3 (EPA).

leaves tablespoon, chopped cup leaves, whole grams (g) kilograms (kg) 100 grams (g) ounce pound

Basil, fresh

Basil, fresh is a type of Spices and Herbs. The most significant nutrients in Basil, fresh are listed below.

Water	92.06 g	92.06	g	92.06%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	94 kJ	94	kJ
Protein	3.15 g	3.15	g	3.15%
Total lipid (fat)	0.64 g	0.64	g	0.64%
Ash	1.49 g	1.49	g	1.49%
Carbohydrate, by difference	2.65 g	2.65	g	2.65%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	0.3 g	0.3	g	0.3%
Sucrose	0 g	0	g
Glucose (dextrose)	0.02 g	0.02	g	0.02%
Fructose	0.02 g	0.02	g	0.02%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.27 g	0.27	g	0.27%
Calcium, Ca	177 mg	177	mg	0.18%
Iron, Fe	3.17 mg	3.17	mg
Magnesium, Mg	64 mg	64	mg	0.06%
Phosphorus, P	56 mg	56	mg	0.06%
Potassium, K	295 mg	295	mg	0.30%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.385 mg	0.385	mg
Manganese, Mn	1.148 mg	1.148	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	18 mg	18	mg	0.02%
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.076 mg	0.076	mg
Niacin	0.902 mg	0.902	mg
Pantothenic acid	0.209 mg	0.209	mg
Vitamin B-6	0.155 mg	0.155	mg
Folate, total	68 µg	68	µg
Folic acid	0 µg	0	µg
Folate, food	68 µg	68	µg
Folate, DFE	68 µg	68	µg
Choline, total	11.4 mg	11.4	mg	0.01%
Betaine	0.4 mg	0.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	264 µg	264	µg
Retinol	0 µg	0	µg
Carotene, beta	3142 µg	3142	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	46 µg	46	µg
Vitamin A, IU	5275 IU	5275	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5650 µg	5650	µg
Vitamin E (alpha-tocopherol)	0.8 mg	0.8	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.16 mg	0.16	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	414.8 µg	414.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.041 g	0.041	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.036 g	0.036	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.088 g	0.088	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.088 g	0.088	g	0.09%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.389 g	0.389	g	0.39%
18:2 undifferentiated	0.073 g	0.073	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.316 g	0.316	g	0.32%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.039 g	0.039	g	0.04%
Threonine	0.104 g	0.104	g	0.10%
Isoleucine	0.104 g	0.104	g	0.10%
Leucine	0.191 g	0.191	g	0.19%
Lysine	0.11 g	0.11	g	0.11%
Methionine	0.036 g	0.036	g	0.04%
Cystine	0.028 g	0.028	g	0.03%
Phenylalanine	0.13 g	0.13	g	0.13%
Tyrosine	0.077 g	0.077	g	0.08%
Valine	0.127 g	0.127	g	0.13%
Arginine	0.117 g	0.117	g	0.12%
Histidine	0.051 g	0.051	g	0.05%
Alanine	0.132 g	0.132	g	0.13%
Aspartic acid	0.301 g	0.301	g	0.30%
Glutamic acid	0.277 g	0.277	g	0.28%
Glycine	0.122 g	0.122	g	0.12%

Nutrients in Basil, fresh